2 (3 oz.) pkgs. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 flat can crushed pineapple
1 can whole cranberries
1/2 c. chopped nuts (I use English walnuts)
1 (8 oz.) container Cool Whip

Whip cream cheese, add mayonnaise, sugar, and crushed pineapple, then cranberries and nuts. Fold in Cool Whip. Freeze. Yield: 8 to 10 servings.