1/4 c. softened butter
1/3 c. sugar
2 eggs, well beaten
1 (3 oz.) pkg. cream cheese, room temperature
8 oz. flat noodles, cooked & drained

Cream butter and sugar; add egg and cream cheese. Mix well, add cooked noodles and milk. Pour into a casserole dish. Sprinkle topping on noodles. Bake at 350 degrees for 45 minutes or until golden.

TOPPING:

1/2 c. milk
1/2 c. crushed corn flakes
1 tbsp. sugar
1 tsp. cinnamon

Mix topping ingredients together.