3 oz. box apricot Jello
3/4 c. sugar
1 flat can crushed pineapple
3/4 carton (8 oz.) Cool Whip
8 oz. pkg. softened cream cheese
1 lg. jar apricot/tapioca (baby food)

Bring to boil Jello, sugar and pineapple. Cool until it begins to set. Beat together cream cheese and baby food. Add to Jello mixture. Fold in Cool Whip. Let set until firm.