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Results 61 - 70 of 70 for fillings kolache
Dissolve yeast in potato water. ... center with fingers. Fill with whatever filling you choose. Let raise ... at 450 degrees for 8-10 minutes.
62. KOLACH
Soften 2 packages dry yeast in 1/2 cup warm milk. Add 1/2 teaspoon sugar and 1/2 cup flour. Let rise about 1/2 hour. Meanwhile, in a large ...
63. KOLACHES
Dissolve yeast in warm water. ... into balls. Pie Fillings - such as cherry or ... tablespoon butter and 1 teaspoon vanilla. Work into crumbs.
64. KOLACHES
Combine water, sugar and yeast. ... egg, beaten and fill center with Prune Poppy seed filling Cherry Raspberry Blueberry fillings or whatever you like. bake ... oven until golden brown.
65. KOLACHES
Make sponge with water, 1 ... and let rise. Fill with preferred filling and rise again a ... at 400 degrees for 10 minutes. Brush with butter.
66. KOLACHE'S
Make a sponge as follows, ... degrees for about 30 minutes or until lightly browned. Can use canned pie fillings or make your own favorite one.
67. KOLACHES
Add water to scalded milk ... making a well, fill with fruit or other filling. ... to 15 minutes or until browned. Sprinkle with cookie crumbs.
68. KOLACHES
Dissolve yeast and 1 tablespoon ... centers down and fill with filling of your choice. ... apricot, cherry, and poppy seed fillings are popular.
The enchanting little filled buns known as Kolache are of Old World origin, ... a variety of fillings such as poppy seed, fruit, ... 1/4 inch rim. Fill center with preserves. Bake at ... sauce made with cream.
70. KOLACHES
Scald milk; cook to lukewarm. ... of dough and fill with favorite fruit pie filling. ... sugar frosting. Sprinkle with topping above before baking.
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