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Results 61 - 70 of 110 for every day salad
Stir sugar and flour together. Add other ingredients then cook until thick. Use for coleslaw or potato salad. Keeps well refrigerated.
Dissolve gelatin and marshmallows in boiling water. Add crumbled cream cheese. Beat with rotary beater until well blended. Mix in carrots, ...
In measuring cup, blend sour cream with next 4 ingredients. Combine beans, add green pepper and stir in sour cream mixture. Let stand at ...
Cook macaroni as directed; drain. Rinse with cold water; drain again. Blend mayonnaise, lemon juice and scallions; combine about half this ...
Slice tomato and Mozzarella into ... tomato on each salad plate. Overlap with a slice ... garlic. Place a ring of onion and sprig of basil on top.
66. DAY BEFORE SALAD
Cover tightly and allow to set in refrigerator for 24 hours. Just before serving cover generously with bacon bits.
67. DAY OLD SALAD
Cook egg yolks, milk, sugar, cornstarch and salt until thick. Cool and add pineapple, marshmallows and Cool Whip; mix well.
68. SEVEN DAY SALAD
Mix well. Cover and refrigerate at least 4 hours. Keeps well.
Cool and pour over the chopped vegetables. Keep in refrigerator.
70. NINE DAY SALAD
Cut veggies in bite size ... plus 1 teaspoon garlic powder. Mix well. Store in tight container in refrigerator. This keeps well for nine days.
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