Results 61 - 70 of 349 for egg velveeta casserole

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Combine soup, milk, chicken, vegetables, ... combine biscuit mix, egg and milk to form a ... exchange equals 1 vegetable, 2 meat and 1 1/2 fats.

Cook sausage; drain. Put in a lightly greased casserole dish. Combine cooked hot grits, ... Gradually add beaten eggs. Pour over sausage. Bake at 350°F for 45 minutes.

Mix all ingredients together. Pour into a buttered casserole dish (a 13x9 inch works ... out 1 hour before baking. Bake 1 hour at 350 degrees.

Brown ... in large ... let simmer. Cook egg noodles and stir in 2/3 of the shredded Velveeta. Add egg noodles to ground beef and pour into casserole. Add remaining Velveeta to ... degrees for 30 minutes.

I sometimes chop 1/2 cup celery and other vegetables and simmer in liquid from peas before combining with other ingredients. Cook noodles ...



Cook squash and onions, drain and mash. Add cheese, eggs, butter and crushed crackers. ... in a greased casserole dish. Sprinkle crushed crackers on ... until firm in center.

Grease pan. Sauté onions in ... burner and add Velveeta cheese, cut up and melt ... When melted, beat eggs and broccoli together. Add this ... pie plate or casserole dish. Top with flavored breadcrumbs ... minutes or until brown.

Thaw broccoli and cut into ... mix well. Beat eggs and mix with broccoli. Put ... Bake in buttered casserole, uncovered at 350 degrees for 30-35 minutes.

Saute sausage, onions, mushrooms with ... Drain well. Combine eggs and sour cream in blender ... mixture. Layer cheeses, Velveeta, Mozzarella, Cheddar. Bake uncovered ... stand for 10 minutes.

Combine all ingredients and pour into greased casserole dish. Bake at 350 degrees for about 40 minutes.

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