Results 61 - 70 of 312 for egg salad filling

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In a large saucepan cook ... In a large salad bowl toss together tortellini, spinach, ... well. Toss with tortellini mixture. Makes 12 servings.

Slice bread lengthwise in 4 ... layers and spread salads on each slice. Assemble loaf, ... top and sides. Sprinkle with parsley. Makes 10 slices.

Combine dry ingredients. Add egg, milk, shortening, corn and ... Add layer of filling, then add the remainder ... degrees oven. Cut in squares.

Mix together and beat well. ... Spread between layers. FILLING: Mix together 1 (3 ... layer of cake and top with second layer. Cut into squares.

Cook first 3 ingredients together until pie-like in consistency. When done immediately add remaining ingredients. Serve from bowl or ...



Dissolve Jello's in hot water. ... with small marshmallows. Cook the filling and let cool. Add whipped cream and pour over Jello mixture. Let set.

Soften 8 ounces of cream ... in 1 beaten egg and 1 cup sifted powdered ... together and press into a 9x13 pan. Bake 10 minutes on 325°F. Cool.

Mix sugar and flour together. Separate eggs (saving whites for meringue if ... as a fruit salad filling, add 3 tablespoons peanut ... bananas and chopped nuts.

Blend corn beef and all other ingredients. Let stand overnight in refrigerator.

Day before, make batter. With ... tablespoons oil. Add eggs; beat until well blended. ... put 1/2 cup filling. Roll each crepe up ... and parsley. Serves 8.

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