1 box chocolate cake mix
1/4 c. salad oil
1 (3 oz.) pkg. instant chocolate pudding mix
4 eggs
1 1/2 c. milk

Mix together and beat well. Pour into 2 cookie sheets (jelly roll pans), greased and floured. Bake at 350 degrees for 20 minutes.

FILLING:

5 tbsp. flour
1 c. milk
1 c. powdered sugar
1/2 c. butter
1/2 c. shortening
1/4 tsp. salt
1 tsp. vanilla

Cook flour and milk until thick. Cool, then add rest of ingredients and beat until fluffy. Spread between layers.

FILLING: Mix together 1 (3 3/4 oz.) box instant vanilla pudding, 1 cup sugar, 1 cup Crisco and 1 cup milk. Beat at high speed until all sugar is dissolved. Spread filling on top of first layer of cake and top with second layer. Cut into squares.