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Results 61 - 70 of 2,240 for egg custard
Beat eggs until they are lemon in ... remaining ingredients; beat again. Pour into a greased pie plate. Bake in a 350°F oven for 40 to 50 minutes.
62. EGG CUSTARD
Use as egg custard pudding. Add cooked rice and ... shell. Bake at 425 degrees for 25-35 minutes. Remove 5 minutes before done. Let cool completely.
63. EGG CUSTARD PIES
Beat eggs; add sugar and mix ... into 2 unbaked pie shells. Bake at 375 degrees for 25 to 30 minutes or until custard is set. 8 servings each pie.
Mix sugar, butter and salt ... lumps disappear. Add eggs; mix well. Beat in ... edge. Middle will still be jiggly. Remove and cool. Makes 1 pie.
65. EGG CUSTARD PIE
Blend the eggs, sugar, milk, salt, nutmeg, ... shell. Cook at 425 degrees for 15 minutes. Reduce heat to 325 degrees and cook 25 minutes longer.
Combine eggs, sugar, salt and flavoring ... on top of custard. Bake at 350 degrees ... using Pyrex reduce heat about 15 degrees before pie is done.
67. EGG CUSTARD PIE
Mix eggs, sugar, salt and vanilla. ... pie shell. Dash nutmeg on top. Bake at 475 degrees for 5 minutes. Reduce heat to 425 degrees until done.
Whip eggs and sugar until creamy. Add ... before pouring filling. Pour filling into shell and bake in preheated oven at 300 degrees until firm.
69. EGG CUSTARD PIE
Beat eggs with sugar; add vanilla. Gradually ... degrees for 10 minutes. Reduce heat to 275 degrees and bake for 50 minutes. Yield: 6 to 8 servings.
70. EGG CUSTARD PIE
Blend eggs, sugar, salt, vanilla and ... with nutmeg. Bake at 400°F for 25 to 30 minutes. Pie is done when knife inserted comes out clean.
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