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Results 61 - 70 of 326 for egg casserole vegetables
In saucepan combine onion, green ... minutes or until vegetables are crisp tender. Do not ... cheese, cornmeal, milk, eggs, salt, pepper and hot ... Turn into greased casserole dish. Bake uncovered 350 degrees ... 8 side dish servings.
Preheat oven to 350°F. Cook ... oiled and floured casserole dish. Sprinkle on 1/2 of ... preheated oven for 40 to 45 minutes. Serves 8 to 12.
1. Brown meat in oil ... heat or until vegetables are soft. Return meat to ... in bread crumbs, egg, parsley and seasonings, blending ... shallow 2 quart casserole or baking dish. Sprinkle with ... 1 quart baking dish.
Season sliced meat with salt, ... crumbs; dip into egg water mixture, then cover again ... cup stock over vegetables. Cover casserole with foil; bake at 325 ... refrigerated, adjust baking time.
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... combine biscuit mix, egg and milk to form a ... vegetable, 2 meat and 1 1/2 fats.
Trim roast of visible fat; ... to 2 quart casserole. Add oil and remaining ... Combine cornbread mix, egg, milk, and cheese. Remove ... with a crisp salad.
Preheat the oven to 375°F. ... a 1 1/2-quart casserole. In a large bowl, ... bowl, combine Ricotta, egg and Parmesan. Drain the pasta ... heated through and serve.
Mix all of the above. Place in casserole dish. Beat and pour over: Bake 1 hour at 350 degrees. Garnish with canned onion rings.
Preheat oven to 350°F. Fry ... a buttered 10x4-inch casserole. Bake for 20 minutes in preheated oven. Stir eggs in and add salt and ... minutes or until set.
Heat oven to 450 degrees. ... milk, oil and egg. Spread half of the ... feet) : Heat oven to 475 degrees. Stir 2 tablespoons flour into baking mix.
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