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Results 61 - 70 of 263 for easy stuffing
Brown hamburger and onion. Meanwhile, ... baking time. If I have more "stuffing" than peppers, I simply pack stuffing around peppers in baking dish.
Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 cup of sauce. Pile mixture ...
Cook pasta until tender, drain and rinse with cool water. Mix all cheeses, eggs and spices well. Then spoon fill each shell and place in a ...
Prepare shells as directed on package. Blend all filling ingredients together and spoon 1 tablespoon in each shell, arrange shells in an 8 ...
Cut tops from peppers. Discard seeds and membrane. Cook, uncovered, in boiling salted water for 3 to 4 minutes. Invert to drain. Spoon hash ...
Brown hamburger, onion, salt, pepper, and tomato sauce. Mix in 2 cups uncooked rice. Layer bottom of a Pyrex baking dish with 1/2 of the ...
Stuff mushrooms with cream cheese, roll in melted butter. Top mushroom with a sliced almond and sprinkle with Parmesan cheese. Bake at 350 ...
Cut tops off peppers; take seeds out; rinse. Mix the rest of the ingredients in a bowl and fill the peppers. Stand the peppers upright in a ...
Cook and stir celery, onion, ... cayenne peppers. If desired, add water or broth from turkey for moist stuffing. Yields about 5 1/2 cups stuffing.
Remove stems and clean mushrooms. Fill each cap with deviled ham. Place on baking sheet. Sprinkle with Parmesan cheese. Bake at 375 degrees ...
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