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Results 61 - 70 of 147 for easy lasagna ricotta
61. EASY LASAGNA
Stir beef and pasta sauce ... noodles, half of Ricotta cheese and half of Mozzarella ... stand 10 minutes before serving. Makes 6 to 8 servings.
Brown ground beef; drain well. ... Layer ground beef, Ricotta cheese, spaghetti sauce and shredded ... until bubbly. Serve with French loaf bread.
63. EASY LASAGNA
Grease a 9 x 13 ... noodles. Mix the ricotta cheese, 4 eggs and salt ... Cover with foil (shiny side down). Bake at 350 degrees for 1 1/2-2 hours.
1. Preheat oven to 375°FF. ... all of the ricotta cheese and vegetables, and 1/2 ... cutting. Weight-watcher's friend! 6 points per serving!
Preheat oven to 375°F. Spray ... sauce, all the Ricotta and veggies and 1/2 of ... Choice), fat-free Ricotta cheese and low-fat Mozzarella.
Mix water and spaghetti sauce ... separate bowl, mix ricotta cheese, pepper, parsley, oregano, garlic ... layers. Cook at 350 degrees for one hour.
67. EASY LASAGNA
Combine the water and spaghetti ... Spread half the Ricotta and half the Mozzarella over ... eliminated. Place between layers of cheese and noodles.
Crumble meat in 1 1/2 ... set aside. Combine Ricotta cheese, egg and pepper. Spoon ... Parmesan cheese. Recover, let stand 20 minutes before serving.
69. EASY LASAGNE
Brown beef in 3 quart saucepan, drain off excess fat. Add sauce and water, simmer about 10 minutes. Combine remaining ingredients, except ...
Brown ground beef, drain. Add ... layer sauce, uncooked lasagna, ricotta and mozzarella; repeat layers, ending ... for best results. Serves 6.
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