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Results 61 - 70 of 4,030 for easy egg
Save juice from quart size ... Boil and peel a dozen eggs and put in quart jar. Cover with pickling juice. Keeps for weeks in the refrigerator.
Stuff each chili with cheese. ... seasoned flour. Beat egg whites until stiff. Beat yolks ... on paper towels. Serve with salsa. Makes 5 to 6.
Fry and drain sausage. In ... and cheese. Mix eggs as if for scrambling. Pour ... advance except for the eggs. Pour eggs right before baking.)
Mix cornstarch, water and oil. ... cornstarch mixture. Rapidly stir in 1 beaten egg stirring until strands are cooked. Top with green onions and serve.
Cream together butter and sugar ... Add vanilla and eggs. Add sifted dry ingredients ... buttered 8-inch pan. Bake at 350°F for about 30 minutes.
66. EASY EGG CUSTARD
Mix all ingredients. Beat until thoroughly mixed. Pour into pie shell, baking dish or custard dishes. Bake at 300 degrees for 1 1/2 hours. ...
67. EGG ROLLS - EASY
Steam vegetables. Season with salt, ... drain. Heat oil. Fold egg rolls according to package directions. Fry in hot oil until golden brown; drain.
68. EASY EGG BREAD
For bread, in a blender, ... cup bread flour, eggs, salt, sugar and butter ... Bake at 325 degrees for 25-30 minutes or until bread looks done.
Combine ingredients in a covered casserole dish, reserving part of cheese to spread on top. Refrigerate overnight. Set out one hour before ...
Mix all ingredients together well. Pour into uncooked pie shells. Bake at 300 degrees for approximately 1 hour.
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