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Results 61 - 70 of 99 for easy beef lasagna ricotta
61. EASY LASAGNE
Brown beef in 3-quart saucepan; drain. Add ... minutes. Remove foil. Bake about 10 minutes longer. Allow to stand about 10 minutes before serving.
62. EASY LASAGNE
Brown beef in 3 quart saucepan; drain ... 55-60 minutes. Remove foil; bake 10 minutes more. Let stand 10-15 minutes before cutting. 8-10 servings.
Cook noodles until done and rinse under warm water. Brown meat with the seasonings then mix with your sauce. Lay noodles in an oblong pan. ...
64. EASY LASAGNE
Brown meat; drain. Add Manwich ... eggs, Mozzarella and Ricotta cheeses and mix in blender. ... aluminum foil. Cook 350 degrees for 45 minutes.
In large skillet over medium heat, cook ground beef thoroughly, stirring to separate meat ... bowl, stir together Ricotta, Mozzarella and Parmesan cheeses. ... bake 10 more minutes.
66. EASY LASAGNA
Preheat oven to 375 degrees. Do not precook noodles. Add beef, onion, marinara sauce, water, ... mixture, uncooked noodles, ricotta, Mozzarella and spinach. Repeat, ... Parmesan cheese and serve.
67. EASY LASAGNA
In greased 9 x 13 ... half of the Ricotta cheese on top, then half ... or until browned and bubbly. Uncover for the last 15 minutes of baking.
68. EASY LASAGNA
In skillet, brown ground beef or turkey; drain. Add spaghetti ... Bake in electric oven at 375 degrees for 40 to 45 minutes. Makes 8 servings.
69. EASY LASAGNA
Brown beef; drain fat. Add sauce ... remaining ingredients except lasagna for filling. Pour about 1 ... expand to fill empty spaces. Serves 8-10.
70. EASY LASAGNE
Brown beef in 3 quart saucepan; drain ... minutes before cutting for easier handling. 8-10 servings. Lasagne will expand to fill empty spaces.
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