3/4 lb. ground beef
3 c. spaghetti sauce
15 oz. Ricotta cheese
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
6 uncooked lasagna noodles
1/4 c. water

In large skillet over medium heat, cook ground beef thoroughly, stirring to separate meat Spoon off fat. Stir in spaghetti sauce, heat through. In medium bowl, stir together Ricotta, Mozzarella and Parmesan cheeses. In 12 x 8 inch baking dish, spread 1 1/2 cups meat sauce. Top with 3 noodles and half of cheese mixture. Repeat layers.

Top with remaining meat sauce. Slowly pour water around inside edges of baking dish. Cover tightly with foil. Bake at; 375 degrees for 45 minutes. Uncover and bake 10 more minutes.