4 egg whites
1 c. granulated sugar
1 tsp. vanilla
1 c. pecans, chopped
4 c. frosted flakes

Beat 4 egg whites stiff, adding 1 cup sugar gradually. Add 1 teaspoon vanilla. Add 1 cup chopped pecans and 4 cups frosted corn flakes. Drop by heaping teaspoonfuls on a lightly greased cookie sheet. Bake 1 hour at 225 degrees. Keep in tight tin can. Makes 5 dozen.