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Results 61 - 70 of 673 for duncan hines lemon
Preheat oven to 350 degrees. ... frosting. Garnish with lemon slices and mint leaves. Refrigerate ... serrated knife using toothpicks as guide.
Dissolve strawberry Jello and 1 ... In bowl mix Duncan Hines cake mix, Jello and water ... confectioners' sugar and lemon juice and pour over cake ... is taken from oven.
Mix all ingredients together and put in a Bundt cake mold. *Make sure the pan is sprayed with Pam. Bake at 325 for 1 hour. Very moist.
Sift cake mix in large ... cups powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Using 8-inch round layer cake ... the label. Cook lemon pudding and pie filling as ... temperature before serving. Store cake in the refrigerator.
66. LEMON BUNDT CAKE
Combine all above ingredients and ... instantly and pour over a glaze of 1 cup confectioners' sugar mixed with 1/4 cup lemon juice and 1/4 cup rum.
Melt butter in 13 x 9 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit cup. Arrange fruit in sugar mixture. Mix cake as directed ...
Measure out 1 cup of ... gradually add milk, lemon juice and vanilla. Mix until ... over cake and chill 1 hour. Store, covered, in refrigerator.
NOTE: Use a springform pan ... sugar; add eggs, lemon juice and vanilla. Pour onto ... pie filling over top. Refrigerate until ready to serve.
Mix well, about 4 minutes. ... cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
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