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cheesecake
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cheesecake
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1.
PUMPKIN CHEESECAKE
Soar to new heights with ... recipe for Pumpkin
Cheesecake
. This rich and creamy ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Ingredients: 15 (cinnamon .. cornstarch .. crumbs .. eggs .. extract ...)
2.
PUMPKIN TOFFEE CHEESECAKE
This fabulous combination of cream ... Spread over warm
cheesecake
. BAKE for 8 minutes. ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Ingredients: 14 (candies .. cinnamon .. cornstarch .. eggs .. extract ...)
3.
CHEESE CAKE
Combine ingredients, press into an 8-inch springform pan or pie plate. Bake at 375°F for 8 to 10 minutes. Beat cream cheese lightly. Add ...
Ingredients: 10 (cream .. eggs .. sugar .. vanilla ...)
4.
RICOTTA PIE (ITALIAN CHEESECAKE - NO CREAM CHEESE!)
With a shortage of Cream ... pumpkin pie or
cheesecake
. Bake in a preheated ... liberally with confectioners' sugar and serve. Makes two large pies.
Ingredients: 14 (citron .. crisco .. eggs .. flour .. liquor .. ricotta ...)
5.
CINNAMON-PUMPKIN CHEESECAKE PIE
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 ...
Ingredients: 17 (cheese .. cinnamon .. cream .. eggs .. marmalade ...)
6.
CHEESE CAKE
Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...
Ingredients: 11 (cheese .. crackers .. cream .. flour .. salt .. sugar ...)
7.
COUNTRY CHEESECAKE
To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Using a pastry blender or two knives cut the butter into the ...
Ingredients: 14 (cheese .. cream .. eggs .. extract .. flour .. peel ...)
8.
GERMAN CHEESE CAKE
Butter a 10-inch springform pan ... oven off. Allow
cheesecake
to remain in oven with ... Remove from pan and store in refrigerator. Can be frozen.
Ingredients: 10 (cheese .. cornstarch .. cream .. extract .. juice ...)
9.
ITS A SNAP CHEESECAKE
In a small bowl, mix unflavored gelatin with sugar. Add boiling water and stir until gelatin completely dissolves, about 5 minutes. In a ...
Ingredients: 6 (crust .. sugar ...)
10.
LEMON CHIFFON CHEESE CAKE
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted butter. Press half of the crumb mixture into the bottom of a ...
Ingredients: 18 (cheese .. cinnamon .. cream .. extract .. juice ...)
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