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Results 1 - 10 of 62 for flank steak red wine sauce
Brush flank steak with soy sauce and sprinkle lightly with salt; ... green onions and wine. Bring just to boiling. ... sauce over steak slices.
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... bag, combine soy sauce, sherry, vinegar and black ... bread crumbs, if desired.
Brush flank steak with soy sauce and sprinkle well with salt, ... Combine shallots and wine. Bring just to boiling ... spoon over grilled slices.
Marinate the flank steak in a Ziploc bag and ... steak. In a large salad bowl toss all the ingredients together and serve. Serves 8. ' Cowgirls
Trim steaks and score diagonally. Combine soy sauce, honey, vinegar, garlic powder ... per side for medium-rare. Slice thinly on the diagonal.
Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat ... strips across grain and serve.
Mix all ingredients in pan in which meat is to be marinated. Marinate 2-12 hours in refrigerator, turning occasionally. Grill. Slice meat ...
Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
In glass or plastic bowl or pan combine wine, water, soy sauce, herbs, and spices. Place flank steak in. Marinade and refrigerate overnight ... of meat. 4 servings.
Mix all ingredients in pan ... ziploc bag). Marinate flank steak, turning occasionally, for 2-12 ... refrigerate, no need to turn meat!) Makes 4 servings.
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