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Results 31 - 40 of 62 for flank steak red wine sauce
Mix ingredients together in a ... storage bag. Add flank steak. Marinate in refrigerator at ... five minutes per side. Slice thin on an angle.
Trim excess fat from steak. Score steak on both ... remaining marinade. To serve, slice steak across grain into thin slices. Yield: 6 servings.
Remove tenderloin from steak. Score meat. Combine remaining ... hours. Preheat grill. Broil or grill. Slice thinly on an angle against the grain.
Combine all the ingredients and ... few hours. Marinate steak for 12 to 24 hours. ... and serve with some of the marinade drizzled over the top.
Trim excess fat from steak; score steak on both ... into thin slices. Yield: 6 servings. Note: Steak may be grilled ahead of time and served cold.
Mix together all ingredients but steak. Add steak and marinate ... broil steak until desired doneness. Slice thinly on the diagonal. Delicious!
Score steak on both sides in 1 ... coals 7 to 9 minutes on each side, basting with marinade. To serve, slice steak across grain into thin slices.
Score meat by making shallow ... intervals diagonally across steak in a diamond pattern. Repeat ... green onions, water, red wine, soy sauce, lemon juice, cooking oil, ... grain. Makes 6 servings.
Slash steak on both sides in shallow ... cuts less time, thicker cuts more time. NOTE: Marinated meat cooks more quickly than non-marinated meat.
Score meat on both sides ... intervals diagonally across steak in a diamond pattern. Place ... thinly slice meat across the grain. Makes 6 servings.
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