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Results 11 - 20 of 62 for flank steak red wine sauce
Combine bread stuffing with mushrooms ... cheese. Spread over flank steak; roll up like jelly ... all sides. FOR SAUCE: Prepare gravy mix according ... cook). Pour gravy, wine, and onions over meat. ... over meat. Serves 4.
Remove the sausage meat from ... oregano. Flatten the flank steak with a mallet. Combine garlic ... 1/2 hours or until meat is soft. Serves 4.
Combine soy sauce and wine in shallow dish. Marinate flank steak for an hour or longer ... after it is cooked to avoid toughening. 3-4 servings.
Combine bread stuffing with mushrooms ... cheese. Spread over flank steak. Roll up like jelly ... all sides. For sauce, prepare gravy mix according ... directions. Pour gravy, wine and onions over meat. Cover ... hours. Remove and slice.
Preheat oven to 350 degrees. ... bowl. Spread over flank steak. Roll up jelly- roll ... with oil. Combine wine, shallots and gravy mix ... warm. Add cranberry sauce to Dutch oven. Stir over ... cranberry sauce. Serves 4.
In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... cup of marinade. SAUCE: Heat reserved marinade to ... grain. Serve with sauce.
Place in non aluminum pan. ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... time, boiling until sauce is reduced by half each ... be prepared day ahead.
Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). ...
Marinate steak for at least 8 hours ... marinade. To prepare sauce: In small saucepan, melt ... separately. Serves 4, each serving = 278 calories.
Combine all ingredients except steak in glass or ceramic dish. ... rare in center. Cut steak diagonally across grain into thin slices. Serves 3-4.
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