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Results 21 - 30 of 62 for flank steak red wine sauce
Place meat in a shallow ... Combine dressing, soy sauce, wine, onion, lemon, mustard, lemon ... platter. Garnish with lemon slices and parsley.
Score steak on both sides; pound meat ... 10x6 (1-quart) baking dish. Roast at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
Mix marinade ingredients and marinate steak for 6 to 7 hours. Cook for 6 minutes per side. Slice thin in diagonal strips.
Combine wine, soy sauce, Worcestershire sauce, garlic, ginger, ... mixing well. Place steak in dish. Cover and refrigerate ... 3 to 4 servings.
Pound each steak with meat mallet to 1/4 ... dish. Combine tomato sauce, wine, onion and garlic; pour ... over rolls in separate bowl. 8 servings.
Combine salad dressing mix, onion ... and place on steak pressing firmly. Roll steak lengthwise ... 1 hour. Add wine and tomato sauce and simmer, covered 30 minutes ... small side of spaghetti.
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... and 1/2 cup red wine together and pour over steak. ... hour at 350 degrees.
Mix all of the ingredients in 13 x 9 x 2 inch pan. Marinate meat overnight (24 hours). Turn meat once or twice. Barbecue over direct heat ...
Blend all ingredients in blender for 30-40 seconds. Marinate overnight.
Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for ...
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