1 1/2 c. oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
1 1/2 tsp. parsley flakes
1 tbsp. fresh ground pepper
1/2 c. red wine vinegar
1 clove crushed garlic
1/3 c. lemon juice

Blend all ingredients in blender for 30-40 seconds. Marinate overnight.