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Results 111 - 120 of 7,970 for cheesecake
Crust: Mix graham cracker crumbs, 3 tablespoons sugar and melted butter; press firmly into 9-inch spring-form pan. Bake at 325°F for 10 ...
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and ...
Preheat oven to 300 degrees. ... stir until thickened. Add blueberries; cook until bubbly. Chill. Spread on top of cheesecake and refrigerate.
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom of 9-inch springform pan. In large mixer bowl beat ...
Preheat oven to 300°F. Melt butter. Stir in crumbs and sugar. Pat firmly on bottom of buttered 9-inch spring-form pan. In large bowl, beat ...
Combine crumbs and butter; press ... For 7 inch cheesecake, decrease crumbs to 2/3 ... directed. Bake at 300 degrees for 55 minutes. 8 servings.
117. OREO CHEESECAKE
To make the crust combine ... of the warm cheesecake. Bake for 7 minutes. Refrigerate. Garnish with Oreo cookies and rosettes of whipped cream.
118. MINI-CHEESECAKES
Preheat oven to 300 degrees. ... Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.
CRUST: Combine cookie crumbs and ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
For crust: Combine cookie crumbs ... 4 hours. Loosen cheesecake by running knife around edges. ... refrigerator about 30 minutes or until hardened.
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