Results 61 - 70 of 176 for drop tomato soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

To the beans in a large heavy kettle, add bouillon cubes, onion and garlic. Cover and simmer 1 1/2 hours or until beans are nearly tender. ...

Brown turkey and onions. Add carrots, celery, tomatoes, water, bay leaf and rice. Bring to a boil. Simmer 30 minutes. Add herbs and spices. ...

Heat tomato juice to boiling. Add bouillon, ... ingredients, except sour cream. Refrigerate until cool. Serve cold with a dollop of sour cream.

Mix all together and chill overnight.

To prepare beans, cover with the 5 cups of water and boil for 3 minutes. Cover and remove from heat and let them sit for 1 hour. Drain and ...



Brown hamburger, onion, green peppers, and celery; drain. Simmer rest of ingredients and add hamburger mixture. Simmer 20 minutes. Add ...

Saute onions and green pepper; ... 2 cans of tomato soup and 1 can water. Beat ... the crumbs. Serve with green salad and hot rolls. Serves: 8.

Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).

Cover chicken parts with water; add salt, pepper, and garlic. Boil until chicken is tender; strain and save the stock. Chop cooked chicken. ...

Boil above. Boil above. Boil the V-8 and beef bouillon cubes and cool before adding remaining ingredients. Cut up vegetables in small (bite ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index