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drop tomato soup
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drop tomato soup
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61.
BEAN, MEATBALL SOUP
To the beans in a large heavy kettle, add bouillon cubes, onion and garlic. Cover and simmer 1 1/2 hours or until beans are nearly tender. ...
Ingredients: 18 (cabbage .. carrots .. celery .. cheese .. crumbs ...)
62.
HEARTY TURKEY SOUP
Brown turkey and onions. Add carrots, celery, tomatoes, water, bay leaf and rice. Bring to a boil. Simmer 30 minutes. Add herbs and spices. ...
Ingredients: 16 (basil .. leaf .. rice .. tabasco .. thyme .. tomatoes ...)
63.
GAZPACHO SOUP
Heat
tomato
juice to boiling. Add bouillon, ... ingredients, except sour cream. Refrigerate until cool. Serve cold with a dollop of sour cream.
Ingredients: 11 (cilantro .. cream .. cube .. juice .. oil .. sauce ...)
64.
COLD SOUP SALAD
Mix all together and chill overnight.
Ingredients: 13 (juice .. oil .. salt .. sauce .. vinegar ...)
65.
PASTA & BEAN SOUP
To prepare beans, cover with the 5 cups of water and boil for 3 minutes. Cover and remove from heat and let them sit for 1 hour. Drain and ...
Ingredients: 14 (basil .. beans .. broth .. currants .. pasta .. sauce ...)
66.
BEEF CREOLE RICE SOUP
Brown hamburger, onion, green peppers, and celery; drain. Simmer rest of ingredients and add hamburger mixture. Simmer 20 minutes. Add ...
Ingredients: 10 (celery .. onions .. peppers .. rice .. sauce ...)
67.
"SHOP TILL YOU DROP EVERYTHING IN THE POT"
Saute onions and green pepper; ... 2 cans of
tomato soup
and 1 can water. Beat ... the crumbs. Serve with green salad and hot rolls. Serves: 8.
Ingredients: 9 (corn .. meat .. noodles .. olives .. pieces .. soup ...)
68.
GAZPACHO SOUP
Put into blender and liquify: For garnish: Serve
soup
very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).
Ingredients: 14 (consomme .. garlic .. sauce .. tarragon .. tomatoes ...)
69.
ITALIAN EGG DROP SOUP
Cover chicken parts with water; add salt, pepper, and garlic. Boil until chicken is tender; strain and save the stock. Chop cooked chicken. ...
Ingredients: 9 (celery .. cheese .. garlic .. onion .. parsley ...)
70.
GAZPACHO SOUP
Boil above. Boil above. Boil the V-8 and beef bouillon cubes and cool before adding remaining ingredients. Cut up vegetables in small (bite ...
Ingredients: 20 (bouillon .. cube .. juice .. oil .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
CANNED PEACHES
MAHI MAHI
BROCCOLI CHEESE RICE CASSEROLE
MANDARIN CHICKEN
BROCCOLI-CAULIFLOWER CASSEROLE
PICKLED HERRING
ROASTED CORN ON COB
OVEN BAKED PORK CHOPS
RICE
SAUSAGE STUFFED ZUCCHINI
PEANUT BUTTER CHOCOLATE CRINKLES
ENCHILADA CASSEROLE BLACK BEANS
MUDSLIDE
KRAFT CARAMEL FROSTING
HONEY BRITTLE
MUSHROOM ALFREDO
COOKED CRANBERRY
EGGPLANT APPETIZER
CROSSAINT FROM SCRATCH
CHOCOLATE KRAUT CAKE
NEW
RECIPES
READER SUBMITTED
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
EASY PEANUT BUTTER FUDGE
PINEAPPLE STUFFING
CHEESY FIESTA POTATO CASSAROLE
CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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