| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 159 for dressing pork
61. TURKEY DRESSING
Slice the bread into cubes ... pancetta all salt pork to 1/4 inch dice. Unless ... increase oven temperature to 375°F. Serve with giblet gravy.
62. SAUSAGE DRESSING
Dice lean salt pork into 1/8 inch cubes. In ... well. If the dressing appears too dry, a small ... paprika for extra color before presentation.
Season with salt. Mix all well together. Brown pork chops and place in baking dish. Cover with corn dressing. Add 1/4 inch of ... and bake 30 minutes.
Brown chops lightly in hot fat in heavy skillet. Sprinkle with salt & pepper, remove to oven-proof platter or baking dish. In skillet, in ...
Brown pork chops on both sides. Place ... golden mushroom soup with water (1/2 cup) and pour over and bake at 350 degrees for 1 to 1 1/2 hours.
66. PORK DRESSING
Cover meat and onion with water and bring to a boil. Add salt and pepper and simmer for 3 hours. Pour in corn flakes and mash with potato ...
Brown chops in electric skillet. ... to texture of dressing. Form dressing into a ... on top periodically. Cook at 275 degrees for 45 minutes.
Mix together and pour on top of browned pork chops. Bake for 1 hour at 350 degrees. Enough for 4 chops.
Do not brown chops. Lay them flat in a baking dish. Mix the rest of the ingredients together. Spread on top of chops. Cover with lid or ...
Brown chops; season with salt ... inch thickness of dressing. Bake uncovered at 350 ... half an hour for regular chops; longer for thicker ones.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables