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Results 61 - 70 of 7,970 for diced potato
In a large frying pan, heat 1/2 the butter or olive oil and sauté the carrots, celery, onion, potatoes, and garlic until slightly browned. ...
Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and ...
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Drain clams and reserve juice. In a stock pot, bring clam juice, potatoes, and bay leaves to a boil. Reduce heat and simmer until potatoes ...
Simmer Potatoes and green pepper, salt and pepper, with just enough water to cover, until tender. Add fish and simmer till flaky, just a ...
Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. ...
67. EASY POTATO SOUP
Boil onion, potatoes and carrots in water for 15 minutes or until potatoes are tender. Stir in milk, salt and pepper. Heat until hot but do ...
Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at ...
69. POTATO SOUP
Fry bacon until crisp. Remove bacon and drain grease/drippings into bowl, reserve. Wash and prepare vegetables. Place vegetables in large ...
70. SEAFOOD BISQUE
Drain clams, shrimp and crabmeat; reserve liquids. In a large pot or kettle, brown salt pork until fat is released; add onions and potatoes ...
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