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Results 61 - 70 of 293 for cutting chicken wings
Mix sauce ingredients (soy, sugar, ... baking pan spread chicken in one layer over sauce. ... sticky and coats wings - approximately 1 1/2 to 2 1/2 hours.
62. CHICKEN WINGS
About 40 minutes before serving: ... medium-high heat, cook chicken wings and sausages until browned on ... servings. About 500 calories per serving.
Mix together maple syrup, soy ... sauce. Par boil chicken pieces for about 7 minutes. ... eat at picnics because chicken slides off the bone.)
Arrange wings in shallow baking dish. In ... turning and basting occasionally with sauce. Drain on paper towel and serve. Makes about 2 dozen.
Deep fry wings until slightly crispy, drain grease. ... butter, garlic, and pepper. When coated well, add grated cheese, and fry until lightly brown.
Marinate wings overnight in sauce. Bake in sauce for 1 1/2 hours at 350 degrees.
Melt butter in heavy medium ... remaining ingredients except chicken and simmer 1 hour. Preheat ... degrees. Arrange chicken wings in ovenproof glass baking dish. ... in sauce as desired.
Mix all ingredients in flat pan. Put in wings and turn in sauce until ... refrigerate 2 hours. Bake at 375 degrees for 1 hour. Baste while cooking.
Marinate several hours or overnight. Bake at 375 degrees for 1 hour or more in an ungreased cookie sheet. Wings will get sticky.
Mix ingredients together and marinate cut-up wings overnight. Place wing parts in ... Bake for 1 hour at 325 degrees, turning on the 1/2 hour.
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