4 lb. chicken wings, cut off tips and throw away; cut remaining part in two

SAUCE:

1 c. soy sauce
1 tsp. ginger
1 c. sugar
1 tbsp. garlic salt
1 1/4 c. oil
1/4 c. frozen pineapple juice

Marinate wings overnight in sauce. Bake in sauce for 1 1/2 hours at 350 degrees.