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Results 61 - 70 of 78 for curry lamb chop
Heat oven to 350 degrees. ... large skillet, brown chops in butter. Remove chops; sprinkle ... tender and liquid is absorbed. Makes 4 servings.
62. QUICKI CURRY
In medium saucepan, melt butter. Add next 4 ingredients and saute 5 minutes over medium heat. Stir in flour. Gradually add milk, stirring ...
Heat the oil in a ... batches, add the lamb and saute over medium high ... until well browned, about 15 minutes. Add remaining ingredients. Serve.
Fry meat until brown with garlic. Remove from pan and fry onions until brown. Combine meat and onion; add spices. Saute for 15 minutes. Add ...
65. CURRIED LAMB
Saute onions in butter until soft. Add lamb cubes and garlic. Cook, stirring ... it tastes better. Just reheat over low heat. Serve with rice.
Fry onions until golden brown. Add ginger and garlic. Fry for 2 to 3 minutes. Then add tumeric, black pepper, red pepper, salt. Fry for 2 ...
Brown meat and onion with ... Mix and add curry and flour. Let bubble. Dissolve and add bouillon in water. Add catsup, salt, celery, and apple.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
69. LAMB CURRY
Marinate the lamb with oil, onion, yogurt, tomato, ... gm carbohydrates, 17 gm. fat, 6 gm. saturated fat, 142 gm. cholesterol, 132 gm. sodium.
70. LAMB CURRY
Form the ground meat mixture ... until the following curry is boiling. Brown the onion ... 1/2 to 1 cup plain yogurt and serve over cooked rice.
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