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Results 61 - 70 of 84 for cupcake pie
Mix cheese, eggs and 1 ... creamy. Fill foil cupcake holders 2/3 full. Bake in ... top with cherries (3 per cake). Refrigerate and serve cold.
Mix cream cheese, sugar, eggs, ... Pour into lined cupcake holders until full. Bake at ... with 1 teaspoon of cherry filling. Bake 5 minutes more.
Beat together the following: 1 ... bottom of each cupcake paper. Fill 2/3 full with ... Top with 1 tablespoon of pie filling. Keep refrigerated.
Have cream cheese at room ... minutes longer. Refrigerate until firm. Remove from cups. Spoon small amount of pie filling on top. Refrigerate.
Mix cream cheese, sugar, lemon ... vanilla wafer in cupcake paper. Fill half full of ... minutes. Cool, spoon on pie filling. Refrigerate. Makes 24.
Beat cream cheese, eggs, vanilla ... filling in aluminum cupcake papers on top of vanilla ... degrees. Put cherry pie filling on top of each ... refrigerated. Makes 24 cupcakes.
Cream shortening and sugar. Add egg, beat well. Add applesauce. Sift flour, cocoa and spice three times. Dissolve baking soda in water; add ...
Makes 18 to 24 cupcakes. In a bowl, cream ... to oven for 5 minutes. Place 1 teaspoon cherry filling on each, after they've cooled. Refrigerate.
Beat cream cheese, sugar, eggs ... of 48 miniature cupcake papers. Cover with 1 tablespoon ... minutes. Cool, add cherry filling. Refrigerate.
Beat cream cheese until light and fluffy. Gradually add sugar. Add eggs one at a time. Stir in vanilla. Place teaspoon vanilla wafer crumbs ...
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