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Results 61 - 70 of 93 for cupcake cream filling
Cream cream cheese, sugar, eggs, and ... down in paper-lined cupcake tin, and pour cream cheese ... add cherry pie filling on top. Chill. Makes about 24 cupcakes.
Beat together first 3 ingredients. ... wafer in each cupcake tin. Fill 1/2 way with batter. Bake ... minutes. Cool. Top with fruit after cool.
Beat together: Beat until smooth. ... degrees. 2. Prepare filling. 3. Sift flour, sugar, ... blended. 5. 1/2 fill mini or regular muffin tins. ... regular, 10 for mini's.
Place wafers in bottom foil cups. Soften cream cheese, whip and add other ... Bake at 350 degrees for 20 minutes. Cool and top with pie filling.
Cream sugar and cream cheese. Add ... wafer inside each cupcake paper. Spoon on 1 well-rounded ... tart with pie filling. Makes approximately 2 dozen.
Mix cheese, eggs and 1 cup sugar until creamy. Fill foil cupcake holders 2/3 full. Bake in ... minutes. Mix sour cream and 1/2 cup sugar. Cover ... Refrigerate and serve cold.
Makes 18 to 24 cupcakes. In a bowl, cream the cheese until light. Gradually ... in cupcake pan, filling 3/4 full. Bake in preheated ... after they've cooled. Refrigerate.
Have cream cheese at room temperature. Cream ... in muffin tin. Fill cup 3/4 full of cream ... small amount of pie filling on top. Refrigerate.
Mix cream cheese, sugar, eggs, and vanilla. Pour into lined cupcake holders until full. Bake at ... 5 minutes. Mix filling, except for cherries. Add ... Bake 5 minutes more.
Beat cream cheese until light and fluffy. ... mixture over crumbs. Fill until full. Bake at 350 ... overnight. Top with topping before serving.
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