Crunch Salad - Recipes - Page 7

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Results 61 - 70 of 83 for crunch salad

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61. BANANA CRUNCH SALAD

Wash, core and slice the apples. Quickly dip them into the lemon juice and let drain. Peel and slice bananas. Quickly dip them into the ...

62. PINEAPPLE CRUNCH SALAD

Combine pineapple and water. Bring to a boil. Add the two gelatins. Stir. Refrigerate until set but not firm. Add remaining ingredients. ...

63. CABBAGE CRUNCH SALAD

Just before serving, add noodles, broken into small pieces, to cabbage; then add nuts and dressing, mix well. Cubed meat (chicken or ...

64. APPLE CRUNCH SALAD

Dissolve gelatin in boiling water. Add cold water and cinnamon. Chill until thickened. Fold in apple, celery and nuts. Spoon into 6 cup ...

65. MIDWEST VEGETABLE CRUNCH SALAD

In large bowl combine all ingredients, except bacon bits. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. ...

66. RUBY RED CRANBERRY CRUNCH SALAD

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill until thick and syrupy. Fold cranberry sauce, celery and ...

67. PAM'S PEA AND CHICKEN CRUNCH SALAD

Blanch peas and cool. Mix all ingredients and salad dressing together. Cover and let sit in refrigerator for 6 hours or overnight. Serves 8.

68. STRAWBERRY CRUNCH SALAD

Mix flour, brown sugar, melted butter and nuts in oblong baking dish. Bake at 350 degrees for 20 to 25 minutes, stirring occasionally to ...

69. ALMOND CRUNCH CHICKEN SALAD

Combine all ingredients and chill. Serve on bed of lettuce.

70. CABBAGE CRUNCH SALAD

Cut up chicken breast in chunks; brown until cooked. Place in big bowl. Add cabbage, onions, celery, sesame seeds and almonds. Set aside. ...

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