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Results 61 - 70 of 192 for crunch cream cheese
1. Preheat oven to 375 ... 2. Prepare Nut Crunch Topping -- spoon over pie, ... ever ate. Also her husband commented it was the best he ever ate.)
Blend 1/2 cup cranberry sauce with softened cheese and spreads over bottom of ... almonds and put on top of pie. Bake 375 degrees for 40 minutes.
Blend cheese with 1/2 cup cranberry sauce. ... preheated oven at 375 degrees for 40 minutes or until pastry is delicately brown. Serve warm or chilled.
Mix together filling ingredients; set aside. To bread mix, add apple, egg, oil, water and almond extract. Pour 1/2 batter in pans (loaf ...
12 foil muffin cups. Blend well. Pour over crumbs in muffin cups. Bake at 325 degrees for 1/2 hour. Garnish with any flavor pie filling or ...
In small bowl of electric mixer, beat cheese until smooth and creamy. Spread ... on top of cream cheese, spreading evenly. Sprinkle streusel ... to form large crumbs.
67. BLUEBERRY CRUNCH
Combine the first four ingredients; ... brown. Let cool. Whip the sugar, vanilla and cream cheese. Spread on crust. Top with blueberry pie filling.
Combine sour cream and soup. Add onion, cheeses, green and red pepper, ... Spread crushed potato chips on top and bake at 325 degrees for 1 hour.
69. BLUEBERRY CRUNCH
Melt butter in 9 x ... minutes. Cool completely. Cream together, cream together cream cheese and sugar. Spread over pecan ... with Cool Whip. Refrigerate.
Blend cream cheese with 1/2 cup cranberry sauce; ... crumbs. Stir in almonds. Sprinkle over pie. Bake 10 to 15 minutes until center of pie is firm.
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