1 pie crust
1 lb. cranberry sauce (whole)
8 oz. cream cheese
1/2 c. brown sugar
3 tbsp. cornstarch
1/8 tsp. salt
1/3 c. flour
1/2 c. almonds
3 tbsp. sugar
1/4 c. butter

Blend 1/2 cup cranberry sauce with softened cheese and spreads over bottom of pie crust, 9 inch pie tin.

Add brown sugar, cornstarch and salt to rest of the sauce. Place over other mixture in pan.

Crumble flour, sugar and butter. Add chopped almonds and put on top of pie. Bake 375 degrees for 40 minutes.