8 oz. cream cheese, softened
3 c. whole berry cranberry sauce (2 cans)
2/3 c. brown sugar, packed
3 tbsp. cornstarch
1/8 tsp. salt
1/3 c. flour
1/2 c. chopped nuts (walnuts or pecans)
1/4 c. butter
2 unbaked 8 inch pie shells

Blend cheese with 1/2 cup cranberry sauce. Spread half in each pastry shell. Mix 1/2 cup brown sugar, cornstarch and salt. Blend with remaining cranberry sauce. Turn into shells over cheese. Combine flour, nuts and remaining brown sugar with butter. Mix until crumbly. Sprinkle over pies. Bake on the lowest rack of preheated oven at 375 degrees for 40 minutes or until pastry is delicately brown. Serve warm or chilled.