1 c. flour
1/4 c. brown sugar
1 stick butter
1 c. chopped pecans

FILLING:

3/4 c. sugar
1 tsp. vanilla
1 can blueberry pie filling
8 oz. cream cheese

Combine the first four ingredients; pat firmly into a baking dish, forming a crust. Bake at 350 degrees until brown. Let cool.

Whip the sugar, vanilla and cream cheese. Spread on crust. Top with blueberry pie filling.