1 unbaked 9 inch pie shell
1 (8 oz.) pkg. cream cheese, softened
3 c. cranberry sauce
1/3 c. brown sugar
3 tbsp. cornstarch
Dash of salt
1/3 c. sifted flour
1/3 c. brown sugar
2 tbsp. butter
1/2 c. slivered almond, toasted

Blend cream cheese with 1/2 cup cranberry sauce; spread in pastry shell. Combine 1/3 cup brown sugar, cornstarch and salt; blend in remaining cranberry sauce. Spread carefully over cheese layer. Bake at 375 degrees for 35 minutes. Combine flour and 1/3 cup brown sugar. Cut in butter until resembles coarse crumbs. Stir in almonds. Sprinkle over pie. Bake 10 to 15 minutes until center of pie is firm.