Results 61 - 70 of 288 for crumble crust for pie

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Combine "1/2" cup sugar and ... coat. Pour into pie shell and pat gently. Combine ... Remove foil, bake for 30 more minutes or until topping is golden. Serve warm.

Roll pastry into a 13 ... Bake at 450°F for 8 to 10 minutes or ... Pour into the crust. Bake at 350°F for ... warm. Yield: 16-20 servings.

Heat oven to 325 degrees. ... at 325 degrees for 10-15 minutes or until light ... with powdered sugar. Cool completely; roll in powdered sugar.

Beat egg whites until stiff. ... Beat well. Spread on top of pie. Sprinkle remaining crumbs over top. Bake at 450°F until golden meringue.

For filling: Combine salt, sugar and ... greased 9 inch pie pan. Top with sugar mixture, ... tender and crumb crust is golden and baked. Serve ... cream or whipped cream.



Place flour in bowl. Remove ... fit a 9-inch pie plate. Crimp edges. Pare, core ... Mound pears in crust. Combine the sugar, flour, ... at 400 degrees for 10 minutes. Lower heat to ... or room temperature. Serve.

Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.

Preheat oven to 400 degrees. Line 9 inch pie plate with pastry. Pour boiling ... into pastry. Mix crumble topping and sprinkle on apples. ... in butter till crumbly.

Mix sugar, flour, nutmeg and ... of crumbs into pie shell, then place peach halves ... at 450 degrees for 10 minutes, reduce heat to ... bake another 30 minutes.

To prepare crust: Preheat oven to 425 ... a 9 inch pie plate with nonstick cooking spray. ... oven and let stand for 5 minutes before cutting.

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