| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,730 for crumb dessert
61. CHERRY YUM-YUM
Combine cracker crumbs, 1/2 cup sugar and ... 1 cup sugar, dessert topping mix and cold milk. ... several hours before serving. Yield: 12 servings.
Heat first 4 ingredients. Dissolve ... Whip cream or dessert mix and fold into marshmallow mixture. Mix crumbs, nuts, and butter in ... until firm. 15-18 servings.
63. CHERRY YUM-YUM
Combine cracker crumbs and butter. Line 9x13 dish ... filling. Add remaining cream cheese mixture. Top with remaining crumbs. Refrigerate overnight.
Heat 1/2 cup of peanut ... Stir in cracker crumbs. Cool. Press mixture into ... To serve, spread dessert topping over pie. Sprinkle with ... desired). Makes 8 servings.
Heat raspberries with 1 cup ... heavy cream or dessert topping mix and fold into ... Mix graham cracker crumbs, nuts and butter in ... 15 to 18 servings.
Heat raspberries with 1 cup ... Cool. Add whipped dessert topping. Put crumbs mixed with butter in bottom ... raspberry mixture on top. Chill.
67. CHERRY YUM YUM
Mix graham cracker crumbs with butter. Spread 1/2 of ... large pan. Beat dessert topping mix with cream cheese, ... 24 hours. Yields 12 serving.
Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, ... sweetened whipped cream dollop and shaved chocolate if desired. 9-12 servings.
Melt butter and add peanut butter, sugar, and cracker crumbs. Mix well and pat ... over crust. Refrigerate. Before serving, top with Cool Whip.
Mix: Press into a 9x13 inch pan. Bake at 350 degrees for 7 minutes. Beat together: Spread over cooled crust. Cut lengthwise, dip in lemon ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables