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Results 61 - 70 of 1,660 for crisco frosting
Cream shortening and sugar. Add ... for 25 minutes. Frost with Butter Cream Frosting. Cook milk and flour ... constantly. Cool. Cream Crisco, butter, sugar and salt. ... Add vanilla and nuts.
Any pudding recipe cake can ... sugar if stiffer frosting is desired. If doubled, takes ... cake will be very tall. Double to cover above cake.
63. ZUCCHINI BARS
Beat oil, sugar and eggs. ... ingredients and mix. Put in greased jellyroll pan. Bake at 350°F for 20 to 25 minutes. Cool and frost. Beat.
64. DUMP CAKE
Dump in order in a 9 x 13 pan. Bake at 350 degrees for 1 hour. Serve warm with whip cream topping. Beat until creamy Mix until smooth. Mix ...
Cream butter and shortening, add ... Cool layers and frost with: 8 layers, make 4 ... Beat with a spoon until smooth and spread on cooled cake.
Cream butter, shortening, and sugar. Add egg yolks and beat well. Combine flour and soda; add to creamed mixture alternately with ...
Cream with mixer for 2 minutes sugar, shortening, salt, flour and 2/3 cup milk. Then stir in baking powder, add eggs, 1/2 cup milk and ...
FROSTING: Mix all ingredients together ... a second vanilla wafer. Put mint cookie in between the 2 wafers with frosting and squeeze together.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
70. CRAZY CAKE
Sift all ingredients into 14 ... heated warm milk. Add 1 egg white beaten stiff and add 1 teaspoon vanilla. Beat until creamy and frost your cake.
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