1 can crushed pineapple
1 c. cherry pie filling
1 pkg. dry cake mix
1 c. chopped nuts
2 sticks butter

Dump in order in a 9 x 13 pan. Bake at 350 degrees for 1 hour. Serve warm with whip cream topping.

FROSTING:

1/2 stick butter
1/2 c. Crisco

Beat until creamy

6 tbsp. flour
1/2 c. milk

Mix until smooth.

Mix together and beat 1 teaspoon vanilla, then add 1 1/2 to 2 cups confectioners sugar.