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Results 61 - 70 of 91 for crisco
Measure unsifted flour into large ... cutter, blend in Crisco until it resembles fine meal ... a rich recipe and very easy to repair or patch.
1. Spoon flour into measuring ... 2. Cut in Crisco using pastry blender (or 2 ... unbaked pie shell, follow baking directions given in that recipe.
Mix and beat 2 minutes. Add 4 1/2 teaspoons of baking powder and mix. Add 1/2 cup milk, 5 egg whites (unbeaten) and 1 teaspoon of vanilla. ...
Mix all above well, set aside. Mix the above well and add to first mixture, mix well and pour into well greased bundt pan. Bake in oven at ...
Combine flour, baking powder, sugar and salt. Cut in Crisco with pastry blender or 2 ... level with spatula. Recipe for use on following page.
Baking directions vary depending on filling, approximately 425 degrees for 45 to 45 minutes. Note: Use leftover dough - roll approximately ...
Cream shortening and sugar until creamy. Add eggs one at a time, beating well after each. Sift flour, salt, and baking powder together, and ...
Cream sugar and shortening thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt ...
69. CRISCO PIE CRUST
Mix well and add 4 tablespoons water. Mix. Form into 2 balls and let rest in refrigerator 1 hour, then roll out. Makes 2 crusts or make ...
Spoon flour into measuring cup ... bowl. Cut in Crisco using pastry blender (or 2 ... Unfold and press into pie plate. Fold edge under and flute.
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