10 c. flour
1/3 c. baking powder
1/4 c. sugar
1 tbsp. salt
2 c. Crisco shortening

Combine flour, baking powder, sugar and salt. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse meal. Store in covered container up to 6 weeks at room temperature. For longer storage, place in freezer. To measure, spoon mixture into measuring cup level with spatula.

Recipe for use on following page.