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Results 61 - 70 of 87 for creamy mashed potatoes
61. CREAMY POTATOES
Cook instant potatoes according to directions. Beat the ... casserole. Dot with butter and sprinkle with paprika. Bake 30 minutes at 350 degrees.
Add cheese to mashed potatoes. Beat well. Stir in ... souffle or baking dish. Bake at 400 degrees for 30 minutes. Dot with butter and paprika.
63. CREAMY POTATOES
Add all ingredients to prepared potatoes. Bake, uncovered, in round glass baking dish for 40 minutes at 350 degrees. Serves 8.
Heat butter, onion, salt, celery ... scalding. Stir in potato flakes, stirring constantly. (Soup should ... parsley. Makes 4 servings (1 cup each).
Heat butter and saute onions. ... scalding. Stir in potato flakes. Continue cooking until smooth, ... Soup should be consistency of heavy cream.
Saute onion in butter until ... just until mixture begins to boil. Remove from heat and stir in potato flakes. Serve soup hot. Yield: 6 servings.
Mash potatoes and combine with sour cream, onion, cream cheese, butter and salt. Sprinkle top with paprika. Bake at 400 degrees for 30 minutes.
Prepare instant potatoes; 6 servings according to ... souffle dish. Dot with butter and sprinkle with paprika. Bake 400 degrees for 30 minutes.
Make instant mashed potatoes for 6 servings omitting the ... tablespoon butter and sprinkle with paprika. Bake at 400 degrees for 30 minutes. Serves 6.
Prepare potatoes as directed omitting butter. Add ... dish. Dot with butter. Dash of paprika. Bake in 400 degree oven for 30 minutes. Serves 6.
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