Cook shells; omit salt, drain and set aside. Combine soup and sour cream; mix well. ... soup mix and chicken; stir well. Set aside ... until cheese is melted.
Mix preserves, onion soup mix, dressing and pineapple chunks (drained). Generously baste chicken with glaze. Turn chicken over ... used for barbecued chicken.
Lightly grease a medium size casserole. Lay chicken in bottom. Cover chicken with ... Top with chicken soup. Bake at 3until tender. ... minutes more. Serves 6.
Mix apricot jam, Russian or French dressing and soup mix thoroughly. Pour 1/3 of ... inch pan. Place chicken breasts in pan and cover ... hour, uncovered. Serves 6.
Preheat oven to 350 degrees ... casserole dish. Mix soup and water and stir rice ... dish. Top with chicken and season with salt and ... should be totally absorbed.)
Preheat oven to 350°F. In ... tender. Stir in soup and milk. Spread enough sauce ... cheese, cream cheese, chicken, sauce and Cheddar cheese, ... baked the next day.