3-4 chicken breasts (no bone or skin)
1 sm. pkg. mozzarella cheese slices
1 box Stove Top stuffing for chicken
1 can creamy chicken mushroom soup
1 egg

Lightly grease a medium size casserole. Lay chicken in bottom. Cover chicken with slices of cheese. Prepare stuffing according to package directions and add 1 egg. Spread stuffing over chicken breast with cheese slices. Top with chicken soup. Bake at 3until tender.

Bake, covered, at 350°F, for 45 minutes until tender. Turn heat to 375°F, uncovered for 15 minutes more.

Serves 6.