Results 61 - 70 of 171 for cranberry walnut bread

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Preheat oven to 350 degrees. Grease and lightly flour 9x5x3 inch loaf pan. Combine cranberries, nuts and orange peel. Set aside. In large ...

Sift together the flour, sugar, baking powder, salt, baking soda and spices. Lightly beat together the orange rind, orange juice, egg, and ...

Combine flour, baking powder, soda, ... in cranberries and walnuts. Spoon into greased 9"x6" ... rack for 15 minutes before removing from pans.

Combine flour, baking powder, soda, ... in cranberries and walnuts. Spoon into greased 9 ... with wooden pick. Cool on rack 15 minutes. One loaf.

Sift together dry ingredients. In mixing bowl, cream shortening; add sugar, creaming until light and fluffy. Add eggs and beat well. Add ...



Combine flour, baking powder, soda ... in cranberries and walnuts. Spoon batter into a ... degrees for 50-55 minutes or until bread tests done.

Cream shortening with sugar. Add eggs one at a time, beating well after each addition. Sift dry ingredients together, add nuts to flour. ...

Mix the butter and sugar ... Stir in the walnuts and cranberries. Spoon batter into ... two 5x8 inch bread loaf pans that have been ... and refrigerate or freeze.

Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, soda, and salt in large bowl. Make well in center. Pour pumpkin ...

Add enough boiling water to ... Add cranberries and walnuts. Sift together flour, salt, ... minutes and bake for about 30 minutes in 325 degree oven.

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