2 eggs, slightly beaten
2 c. sugar
1/2 c. oil
1 c. solid pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries
1 c. chopped walnuts

Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, soda, and salt in large bowl. Make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/4 inch aluminum loaf pans. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Makes 2 loaves.