1/3 c. shortening
2/3 c. sugar
2 eggs
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. mashed bananas
1 c. drained, fresh cranberries, cooked
1/2 c. walnuts

Cream shortening with sugar. Add eggs one at a time, beating well after each addition. Sift dry ingredients together, add nuts to flour. Add flour mixture alternately with mashed bananas to creamed mixture. Fold in cranberries. Pour into greased loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches). Bake at 350 degrees for 1 hour and 5 minutes. Cool before slicing.